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Welcome to the Myths & Monsters issue! With one of our favourite themes to date, this issue is absolutely bursting with content. We have some incredible tutorials for you this month including the menacing bust figure on the cover from the awesome Arianna Sperandio. Arianna will teach you how to create this bust from scratch including that gorgeous skin texture and scary open jaw. Just a few of the other tutorials available inside include: Anastasiia Osipova shows us how to create a gruesomely realistic human heart cake, Lucie Charvatova carves a creepy (but super cute) cat from real cake in her first ever tutorial with us and Tammy Varela teaches us how to make a stained glass spider using isomalt.

We delve into True Crime with Bradley Rae Lamb's collection of edible art, we feature your monster cakes and Claire Chapman-Smith of LilyRoseCakes explains how she made a huge BuckBeak cake in our Cake Up Close article.

We speak to Phil & Christine Jensen about their latest venture Black Box Cake and we interview upcoming cake star Denise Lai all about her signature style and beautiful wedding cakes. Kate Tynan of The Cake Business Club discusses the use of AI in the cake industry in our A Bigger Slice feature and as if that's not enough this issue also comes with a FREE 64 PAGE CAKE INTERNATIONAL SUPPLEMENT. Want to know how to get involved in CI showpieces? Or need advice on entering the competition? Everything you need is in the supplement!
 
This issue is a doozy so we hope you enjoy!

 

Please note: This is a digital copy. 

OCTOBER 2023: Edition 22 - THE MYTHS & MONSTERS ISSUE

3,75£Prix
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