This month’s issue is a tribute to the roaring twenties. We invite you to step into a world of opulence, artistry and unapologetic glamour…
This issue of D’licious Magazine is dedicated to the unmistakable spirit of the Roaring Twenties — an era where creativity flourished, rules were rewritten, and style was nothing short of iconic. From the shimmer of gold and the drama of Art Deco design, to the elegance of flapper fashion and the indulgence of grand celebrations, the 1920s gave us a visual language that continues to inspire artists today — and in the world of cake design, it translates beautifully.
In this issue, you’ll discover breath-taking creations that capture that same energy — bold, expressive and dripping in detail. Think striking geometric patterns, luxurious metallics, intricate textures and statement pieces designed not just to be admired, but remembered. But beyond the aesthetic, this era represents something deeper — a celebration of freedom, individuality and pushing creative boundaries. And that’s exactly what we see reflected in the artists featured within these pages. So whether you’re here for inspiration, to learn something new, or simply to immerse yourself in beautiful work, we invite you to slow down, take it all in, and let this issue transport you. Because just like the Roaring Twenties… this industry is at its most exciting when we dare to be bold.
Inside this issue you will find:
12 amazing tutorials from Denise Camarlinghi, Sébastien Haramendy, Linda Paradis and Prop Options, Carolina Wachter and Rainbow Dust / Squires Kitchen, Emma Russell, Deepa Karande and Saracino, Clarisa Borunda, Miriam Pearson, Hanna Kharkovets, Francesca Naia, Aminath Nasheeda, and Ľubica Kočalková.
We have our business coaching session with The Cake Business Club's Kate Tynan, and an amazing collaboration from Anastasia Osipova Valentin Maevsky. We get to know Claudia Kapers in our quickfire question round, uncover this month's #PropStar Piece of Cake by Halima, and we look at the evolution of Mahsa Abbasi's work.
Plus we have an exclusive look at multicultural wedding cakes with Anesha Baxter and we speak to Dhvani Hindocha all about her Guiness World Record!
