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Edition 3 of D'licious Magazine

 

A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike. This issue contains interviews with cookie megastar Marta Torres and piping Queen Jane Taylor, 9 fantastic tutorials teaching you sugar flowers, dimensional cookies and more! And we have three competitions, discount codes, tips and tricks, supplies you can't live without and top cake artists sharing some of their first cakes compared to now. Plus there is a new business feature - this month teaching you how to get more followers on your socials. 

 

Please note: This is a digital copy. 

MARCH 2022 : Edition 3 - THE SPRING EDITION

2,50£Preço
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