Welcome to the Circus issue!
 
It's a fab issue for sure - mixing all the fun and colour of the circus with laughs and giggles, food and more.
 
Jenny Bacchus shows us her amazing wafer paper skills in the tutorial on the cover. We also take a look at the darker side of the circus thanks to an amazingly detailed tutorial from Anastasia Strekalova. We have a hyper-realistic corndog tutorial from Megan Martinez, a gorgeous circus bear lesson and figurine tutorial from modelling experts Judit Hermann and Archana Mascarenhas and a stunning edible circus scene created by Marianna Chumakova. We are also super lucky to have a fabulously cheeky piggy tutorial from Cake International's BEST IN SHOW 2022 winner Jenny Chambers.
 
As well as our amazing tutorials we have a packed issue this month. We look at the value of local community cake groups and give you all the tips and tricks you need to set up your own. We speak to Ana Remigio about her latest life-size installation. We interview Cookie Queen Filomena Tavano and hyper-realistic cake artist OKC Cake Lady. We share the laughs and the pain in our Cake Nightmares feature and we look at the sad story behind one amazing cake by Bryan Earl de la Cruz in our Story Behind the Art article. We also share two amazing collaborations with you this month, look at another podcast as part of our podcast series and we have two amazing discount codes to share with you.
 
There's lots more to discover so why not dive in.