Edition 6 of D'licious Magazine. 
 
A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike.
 
This month we are all about weddings! We have seven amazing tutorials all based around the theme including stunning modern textures from Enrique Rojas, contemporary metallics from Sumaiya Omar and a beautiful ethereal mix of classic elegance and stylish accents from Claire Lawrence. We also have a statement sugar flower tutorial from Eszter Kanyári, a beautiful wafer flower tutorial from Iliana Petrova and royal icing 3D cookies from Delfina Perez. Plus you can also learn to make the absolutely stunning traditional Indian wedding cake on the cover thanks to the amazing talents of Ruchika Bhargava!
 
And as if that wasn't enough we discuss all the things wedding cake businesses need to know - from how to get on venues' coveted recommended supplier lists, to the value of doing styled shoots. We look at the the booking journey from enquiry to big day with business expert Kate Tynan, discuss the dos and don't of wedding fairs, reveal secrets to getting your ideal clients and chat about alternative wedding cakes with one of the industry's best Liz Berry.
 
We also have interviews with the amazing Cake Duchess Sumaiya Omar and multi-award winning wedding cake designer Serena Chin as well as our regular features (Cake Up Close, Cakers Can't Live Without, I Wish I'd Known That etc) and two fabulous competitions where readers can get their hands on a Cake and Cookie Planner from Avalon Cake School or some Olbaa goodies!
 
Please note: This is a digital copy.