Happy New Year! Who can believe we are in 2024! We hope you all had a wonderful Christmas and got time to relax and enjoy spending time with loved ones. We are so excited to welcome in the new year with this special ‘Size Matters’ issue.
Inside this month’s magazine we look at everything from the miniature to the life-size. Debbie Lock of Little Barn Cakes teaches you how to create a life-like horse’s leg in her tutorial this month and she also reveals her top tricks to make realistic hoof impressions in the ‘mud’. Sandra Monni Zuncheddu shows you how to create the ultimate miniature picnic scene in her fabulous tutorial and Chloe Cheshire of Yes, it’s cake! shows us how to build a structured mum and baby giraffe cake. We also have a gorgeous cupcake topper tutorial from Sebastien H. Cupcake Artist, a sugar flower lesson and Loaded Caramel Brownie recipe from Miriam Pearson and a life-size guitar cake masterclass with Sheila Elliott of Sweetiecake.
We have two amazing interviews for you this month. First we speak to Christie Boyle of Cake Days a Week, who is known for her larger than life cake creations. Secondly, we chat with Ana Cerniciuc of Ana’s Cake Studio, who is known for her intricate detailed masterpieces.
We reflect on 2023 and look at goal-setting with Kate Tynan in our A Bigger Slice article. We look at how to make time for yourself in our ‘New Year, New You’ feature and we discuss pricing and more in this jam-packed edition. There’s lots more to discover inside so jump in and enjoy!
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