Enter if you dare… this frightfully fabulous issue is packed with spine-tingling sugar art, wickedly creative inspiration and treats so good, they’re scary!
 
Welcome to the Fright Night issue! This month we’re stepping over to the darker side of sugar art, starting with our incredible edible-painted cover by Francesca Naia. Inside, we get to know Máté Kismárton, learn modelling from Nguyen Thi Hai Anh, follow Elham Barati’s journey from newbie to now, and discover Pingping Li Fleming’s haunting Phantom Rising with Saracino. There’s also Dusica Roberts’ Gothelia, cookie art from Sunny Ho, fabulous faces with Victoria White, a ghostly mirror from Jean A. Schapowal, and creature sculpting with Graeme Venus, alongside Rainbow Dust, Squires Kitchen and Prop Options.
 
And there’s plenty beyond the spooky stuff too! Miriam Pearson is tempting us with cornflake blondies, we meet the brilliant Lolly’s Home Kitchen – with an exclusive 50% off lifetime access for D’licious readers – and business coach Kate Tynan asks what success actually looks like.
 
We’re also celebrating creativity, community and sharing talent with a look at the Be Creative, Be Creativa! event, before finishing with another gorgeous Lookbook packed with inspiration.
 
Grab a cuppa, turn the lights down and enjoy – there’s a frightening amount of talent in this one!