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Edition 10 of D'licious Magazine


Welcome to our spooky Halloween issue. Our amazing tutorials this issue may have a seasonal theme but the skills and techniques learnt can be transferred easily to other projects across the year. This month you will learn how to create beautiful textures, carve and sculpt with modelling chocolate, create fun characters and cute cake designs and make stunning sugar flowers. Inside this issue we chat to superstar Dot Klerck, have a stunning chocolate brownie recipe from The Cussing Caker and we feature your Halloween cakes and bakes. Plus we have two fabulous collaborations to show you including the brand new A Tall Tale of Cake which celebrates the work of Caroline McFarlane-Watts and her company Tall Tales Productions. Our Newbie & Now for October features works from Mr Baker and Zoe Burmester amongst others and we have top tips and tricks for you to discover. If that wasn't enough... in anticipation of the upcoming Cake International show, we have a completely free Cake International supplement - over 30 extra pages of show goodness. This full colour pull out looks at the roots of CI, dissects the competition schedule, uncovers what it takes to win Best in Show and has two interviews with CI mega stars Emma Jayne and Gary Pollard.


Please note: This is a digital copy. 


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