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Welcome to edition 11 of D'licious Magazine!


This is the highly anticipated fashion edit! This issue is packed with fashion themed goodness including India's first edible fashion show and 10 amazing tutorials. You can learn to make tiny baby shoes with Chloe Cheshire, couture fashion and texture inspired cakes with some of the top cake artists across the globe, clothing and shoe cookies from two of the best cookie artists out there, a realistic stiletto heel from shoe master Iris Rezoagli as well as gorgeous isomalt shoes from Isomalt queen Tammy Varela.


We chat to Cake Artist and UK Cake International Representative Stephanie Would and we catch up with Cookie Artist Niloofar Ravanbakhsh. We discover how to find your niche with our regular A Bigger Slice article, we learn all about King's Cake House edible prints in our supplier spotlight feature and we find out how to up our business game with the brand new The Cake Business Club.


We have our usual tips and tricks and we showcase your work in our Let's Get Social feature, plus we have a HUGE competition for you this month thanks to Liz Marek of Sugar Geek Show. There are also exclusive discount codes inside for various companies and a subscribers only competition too!


We'll also be at Cake International this month so keep an eye on our socials for all the latest news from the biggest cake show in the world!


Please note: This is a digital copy. 


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