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Edition 5of D'licious Magazine


A brand new cake and sugar art magazine for hobby bakers, semi-pros and professionals alike.


THE IULLUSION  ISSUE! With popularity for illusion and hyper-realistic cakes at an all time high, this issue couldn;t have come at a better time. Inside you will find interviews with cake illusion superstars NATALIE SIDESERF and TUBA GECKIL.  We have 7 fantastic tutorials for you - learn to make a working diffuser cake, hyper-realistic food, edible packaging and even an eagle in flight. 


We get up close with Prachi Dhabal Deb and her amazing royal icing Cathedral and we bring you collaborations from across the globe. We also talk budgets with business expert and coach Kate Tynan and of course we have our usual tips and tricks and our can't live without items.


What are you waiting for - download now!


MAY 2022 : Edition 5 - THE ILLUSION ISSUE

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