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Welcome to the March edition of D’licious Magazine. This month our theme is ‘Around the World’ so join us as we take you on a sweet, edible trip across the globe.

 

In our nine fabulous tutorials this month we fly high in an isomalt hot air balloon thanks to Steven Lodge and Squires Kitchen. We stop off in Ireland for some scrumptious carrot cake with Miriam Pearson and then head to France for some super cute edible delights with Sébastien H. Cupcake Artist. We recreate the Faroe Islands’ beautiful landscape with Anastasia Strekalova and marvel at the beauty of India with Megha Kwatra Madan in association with Prop Options. We learn about Mexican culture and traditions with Adriana Olvera and visit Ethiopia with Clarisa Borunda. Then we stop at Iran with Somayeh Ghaffari before finally returning to the UK for a Royal Visit with His Majesty King Charles thanks to Jennifer Golton.

 

Our tutorials this month cover so many techniques and mediums - so whether you want to learn how to make gorgeous cupcake toppers, model incredible busts, pipe unimaginably detailed cookies or magic up realistic, mossy hillsides - we have it all.

 

On top of all of that, we discuss how to use Instagram effectively with Kate Tynan of The Cake Business Club, we have our next Newbie & Now instalment, we feature your cakes and have two incredible interviews for you to delve into!

MARCH 2024: EDITION 27 - THE AROUND THE WORLD ISSUE

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