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ell isn't this year flying by? We are in the March issue already! This month we focus on animals and nature and bring you 8 amazing tutorials including how to create a red panda cookie, how to model cute animals such as a realistic giraffe, a cartoon monkey, a super cute chameleon and a gorgeous bear and hedgehog. We also show you how to make natural stone textures for your cakes, beautiful daisy sugar flowers, stained glass inspired butterflies and a gravity-defying birdhouse. We speak to the lovely Serdar Yener and find out all about his roots in the sugar industry and we interview Mali Ahmadi about her modern style. Our supplier spotlight this month focuses on the mega gorgeous products from Sweet Elizabeth and our cake up close looks at Nohad Hatoum's huge Japanese shrine showpiece. We also delve into the meaning behind Shashi Fonseka's environmental piece in our brand new feature 'The Story Behind the Art' and we interview the sugar flower queen Arati Mirji about her Enchanted Garden installation at Cakeology. As if that wasn't enough, we reveal our predictions for cake trends in 2023 and Kate Tynan shares 10 things she wish she'd known when she first started out. It is a jam-packed issue and we hope you enjoy it.


Please note: This is a digital copy. 


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