Saddle up for a rootin’-tootin’ ride through the Wild West in this month’s exciting themed issue.
 
This Wild West issue is packed with sugar artistry from some of the biggest stars in the cake world. Leading the way is our breathtaking cover star, Saveliia Solntseva, with an incredible sculpted horse cake full of character and movement.
 
Inside, you’ll find nine more amazing tutorials including Wild West scene work from Pingping Li, modelling from Arianna Sperandio, a stunning ArtGel tutorial from Lucie Charvátová, painting techniques from Francesca Naia and beautiful sugar florals from Debbie Lock. We also have three cookie tutorials from three of the top cookie artists in the world - Marta Torres, Clarisa Borunda and Maggy Morales.
 
Alongside the tutorials, we catch up with Sepideh Ghasempour in an exclusive interview, enjoy a fun caricature collaboration from Fabio Marino and a dinosaur collaboration from Deborah Edwards, and we talk cake sheds, rules and regulations with business coach Kate Tynan. There’s also a delicious new recipe from Miriam Pearson plus all your favourite regular features including Newbie & Now, Get to Know and Look Book. Grab your boots… this issue is one wild ride.