Romance. Drama. Wedding cakes at their absolute best. In one of our most popular themes, this month, we’re diving into a weddings issue that is anything but ordinary.
 
There’s something about wedding season that brings out the very best in cake design — the romance, the storytelling, the artistry, and the emotion behind every single creation. This month, as we head into wedding season, we delve into this wonderful theme bringing you more inspiration than ever before. From high-fashion inspiration in the incredible collaboration led by Pedro León, to dark, romantic elegance at Peckforton Castle with Helen Searle-Jones, this issue is packed with creativity that pushes boundaries and tells stories.
 
We’re celebrating talent in our industry with our exclusive interview with Linda Paradis and our quickfire question round with Pingping Li. We keep it real in our ‘A Bigger Slice’ article with Kate Tynan — a must-read if you’ve ever felt stretched too thin in your business. And of course, we have some stunning tutorials for you - think couture cakes, modern wedding showstoppers, delicate florals, and techniques you’ll actually want to try (yes, even potato sprouts — trust me). Finished with your usual dose of community love — from this month’s Prop Options #propstar to the Lookbook — this issue is all about inspiration, skill, and celebrating what’s possible.