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Welcome to the April edition of D’licious Magazine. This month our theme is ‘Kids / Novelty Cakes’ so as you can imagine this issue is packed full of fun!


In our nine fabulous tutorials this month we show you: how to create a range of carved sculpted cakes with Maffy Siham, Sheila Elliott, Chloe Cheshire and Ana Remigio; how to model gorgeous figures with Trina Thomson, Graeme Venus and Jennifer Golton; how to create amazingly realistic toppers with Debbie Lock; and we share a scrummy baked cheesecake recipe from Miriam Pearson.


We have interviews with the incredible Claudia Kapers and  Anastasia Strekalova. We review Vicky Teather's latest book and share all the gossip from the recent D'licious Magazine classes. We feature your cakes and bakes in our Made with Squires Kitchen feature and our regular Let’s Get Social slot.


We delve deep into two fabulous international collaborations Bad Boyz and The Magic World of Absurdism and our popular features Cake Nightmares and The Story Behind the Art are back! Be warned you'll need tissues!


On top of all of this, we of course have our regular articles including our exclusive Newbie & Now and our monthly competition; this month you can win a mentoring session with Anisor Fernandes!


It’s a bumper issue this month of 110 pages - plus every issue comes with a FREE 102 page DMA's supplement which you can download separately here:


Please note: This is a digital copy. To purchase the print issue please go to or visit


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