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Welcome to April edition of D'licious Magazine. This month is dedicated to modern techniques. If you've been dying to try new techniques, follow the latest cake trend or just try out new textures - then this is the issue for you!

 

Inside this issue you will find 9 highly detailed tutorials. Aminath Nasheeda shows you how to create the gorgeous modern beauty on the cover; Lou Finn brings us the latest trend with her cartoon style cake; Lyn Cooper demonstrates how to make a hyper-realistic food cake and Marce Eguiluz teaches numerous textures and techniques in her Nature Expressions tutorial. Plus we have several stunning sugar flower lessons for you to follow, recipes and more.

 

This edition also contains interviews from two ultra-modern cake artists - Olivia Cerletti and Jenny Bacchus - both of whom discuss their signature styles.

 

We chat to our new creative partners Squires Kitchen in our Supplier Spotlight article and we introduce our newest feature, Cake Nightmares, with a story from Claire Chapman-Smith.

 

Of course the issue also includes our regular favourite features such as Newbie & Now, Let's Get Social and two fabulous competitions. Plus we learn all about using AI for your business!

 

We hope you enjoy the issue and we wish you all a very Happy Easter!

 

Please note: This is a digital copy. 

APRIL 2023: Edition 16 - THE MODERN TECHNIQUES ISSUE

£3.75Prezzo
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