Welcome to the House of Horrors edition. Celebrating the spooky season, this issue is full of your worst nightmares and sinister beings all disguised as sweet sugar. Look inside... if you dare!
 
Our cover star this month is Claire Chapman-Smith who teaches you how to create this incredible tiered house of horrors cake. We also have some amazing tutorials from Anastasia Strekalova, Miriam Pearson, Jean A. Schapowal and Olja Brankovic, as well as some stunning cookie art masterclasses from Clarisa Borunda, Sunny Ho and Sepideh Ghasempour.
 
 
Also in this issue, we interview the amazing Aimee Ford, get business advice from The Cake Business Club expert Kate Tynan, look at the evolution of Lynne Glass Cake Artist in our Newbie & Now feature, and we share your work in our Horror themed showcase and D’licious Lookbook. There’s so much spooky goodness to be had in this issue so grab a cuppa and settle in.