Summer is finally here and that means sunshine, holidays, flowers blooming everywhere and lots of cakey fun to be had. Dive into this colourful and fun issue.
 
This month we have seven amazing tutorials for you. Our cover star is Shumaila Rai who shows you how to create a stunning, multi-tiered cake complete with sugar flowers, edible fabric and gorgeous texture. Aimee Ford teams up with Prop Options to bring you a modern Summer meadow and Liz Tang takes you on a piggy vacay creating the cutest pig cake we have ever seen! As if that wasn’t enough, we also see how award-winning artist Maffy Siham creates an intricate beach house scene, Miriam Pearson shows us how to whip us some picnic worthy scones, Judit Hermann brings some incredibly realistic hippos to life and Sweta Dalmia creates the most beautiful cake adorned with sugar flowers and realistic natural textures.
 
Also inside - Emily Lamb gives us the run down on the wedding trends taking the cake world by storm this year, we have all the news from Cake Art Bulgaria and we interview Anesha Baxter about her incredible work.